BVG 4350 Brewing Science

Course Info

BVG 4350, Tuesday/Thursday 11am-1:50pm, HLC 102

Course Materials

Brewing Science


The Chemistry and Biology of Beer Brewing is profoundly complex, and understanding this process has driven advancements in the sciences ranging across chemistry, biology, and statistics. In this course, we will dive into this world of brewing, learning the scientific principles behind the techniques and recipes used in commercial brewing.